Recipes > Basil Pesto Potato Salad

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1kg washed potatoes
200g light sour cream
80g basil pesto
1 small spanish onion, diced
Salt and pepper (to taste)

Put whole potatoes in a pot of cold salted water. Bring to the boil and simmer until soft. Drain and cool.

Dice potatoes and set aside.

Combine sour cream, pesto and onion. Mix through potatoes and add salt and pepper if desired.