Recipes

Not just a pretty dip ...

Our D'lish dips, pestos and tapenade have various uses. Try using our D'lish Sun-dried Tomato Pesto tossed through fettuccine with grilled chicken, fresh basil and bocconcini (see recipe). Or try our D'lish Kalamata Olive Tapenade on a grilled lamb loin served on a parmesan and roast capsicum risotto. Sounds yum doesn't it!

We are adding to our range of recipes regularly, so check back often to see our latest D'lish creations.

 

 

 

Baba Ganoush Dip

Kalamata Olive Tapenade

Guacamole